Wednesday, 29 May 2013
APPLE AND CUSTARD: Recipe & workflow plan, aim photo
We then found our recipe for the apple and custard tarts, did our food order and workflow plan and also found a photo of what we hopped our tarts would turn out to look like:
RECIPE
RICE PUDDING: recipe, food order & workflow plan, aim photo
We then found our recipe for the rice pudding, did our food order and workflow plan and also found a photo of what we hopped our rice pudding would turn out to look like:
Recipe:
Work Flow Plan:
What we hope for it too look like
Recipe:
Food order:
Work Flow Plan:
What we hope for it too look like
Presentation of our foods:
This is a diagram of how my group and I talked about setting our meals out for presentation. Although it will not look like this it was just a rough view. We decided that we were going to cut the banana bread up into bite sizes and put them on the top layer with the cream cheese and coconut on top, then on the second layer was going to be the apple and custard tarts and on the third layer was going to be the rice pudding:
Starting the assigment
Georgia and myself have been put at a disadvantage as Taylah and Jazmin (our partners) have been away. This is when we made the final decision that we were only to cook 2 meals and Taylah was going to cook 1 as Jazmin was not doing the assignment anymore. While they were away Georgia and I completed our individual work so that when they were back we could talk about the partner stuff.
Assigment lesson 1:
Georgia and I partnered up and were given 'diabetes' to cook a meal for and research. We then partnered up with another group, Taylah and Jazmin which were told to research and cook for a person with a 'high calcium diet.' We then all talked about how we could combine these two together and we then went of in our partners to find some recipes. Georgia and I decided that we were going to cook Banana bread and Apple and custard tarts and Taylah and Jazmin decided to cook Rice pudding.
Subscribe to:
Posts (Atom)















